The following link is a research study looking at how sucrose (a form of sugar) affects the heart. Regularly consuming sucrose — the type of sugar found in many sweetened beverages — increases a person’s risk of heart disease, new research suggests. Scientists used fruit flies, a well-established model for human health and disease, to determine exactly how sucrose affects heart function. In addition, the researchers discovered that blocking this cellular mechanism prevents sucrose-related heart problems.http://tinyurl.com/bey4lox
Pingback: Carbohydrates and Heart Disease | Nutrition topics | Scoop.it
Pingback: Carbohydrates and Heart Disease | Heart diseases and Heart Conditions | Scoop.it
Reblogged this on Oyia Brown.
Pingback: Infographic: Good Carbs and Bad Carbs « Sattler's Online Diary